CASHEW DIPPING SAUCE

Garlic I clove crushed
Cashews ¼ cup crushed & toasted
Sherry vinegar 1 teaspoon
Lemon Juice 2 tablespoons
Honey 1 teaspoon warmed to liquid
Salt ½ teaspoon salt
Olive oil ¼ cup extra virgin oil
Tomato 1 medium, skinned seeded and diced
• Place the garlic, cashews, vinegar, lemon juice , honey and salt in a food processor
• Process until the nuts are coarsely chopped
• With the processor still running slowly pour in the oil until well combined
• Pour into a small bowl , add the tomato and stir to combine
• Serve at room temperature
Makes 200ml