Wednesday, September 17, 2008

GUACOMOLE

Avocado 1 large ripe fruit
Lime juice 1 tbsp fresh lime juice
Tomato 1 medium skinned and chopped
Garlic 1 small clove crushed
Spring onions 2 chopped
Chilli powder: a pinch
Salt and pepper to taste

• Skin and stone the avocado and chop the flesh into a bowl
• Quickly mix with the lime juice
• Mash together with the rest of the ingredients
• Season to taste

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