ALMOND AND ORANGE BISCUITS

Almond meal 200gms
Castor Sugar 1 cup
Plain flour ¼ cup
Egg whites 2
Vanilla extract 1 teaspoon
Orange rind. Finely grated 1 tablespoon
Almond flakes ¼ cup.

• Preheat the oven to 180 degrees
• Place almond meal, sugar. Flour. Eggwhites vanilla essence and orange rind in bowl and mix until well combined.
• Roll tablespoons of the mixture into balls and place on baking trays lined with baking paper.
• Flatten slightly
• Top with almond flakes
• Cook for 15 to 20 minutes or until golden.

Makes about 24
These are perfect for those times when others would offer a biscuit with tea or coffee. They will disappear fast so be prepared to buy more almond meal.