Tuesday, December 2, 2008

HOUMMUS WITH HONEY

Chick peas 1 can
Honey 1 tablespoon
Tahina 1 tablespoon
Juice of 1 lemon
Cumin ½ teaspoon
• Drain chick peas and reserve the liquid
• Blend the chick peas with honey , tahini and cumin
• Add some of the reserved liquid as needed until the mixture is creamy and smooth.

Serve with slices of flat bread or as an accompaniment to your meal.

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