TAHINI SALAD DRESSING

Garlic 2 cloves
Salt
Tahini ¼ cup
White wine vinegar 1 tablespoon
Lemon Juice 1
Water ½ cup
Cumin ½ teaspoon
Parsley ½ cup chopped

• Crush garlic cloves with ½ teaspoon of salt
• Place the Tahini in a mixing bowl and mix well.
This preliminary beating reduces the strong flavour of the Tahini
• Beat the garlic and vinegar
• Gradually add the lemon juice alternately with the water.
• To make the cream salad of good consistency add enough lemon juice to make the Tahini very thin before adding water.
• This way you have more scope in adjusting flavour and consistency of the sauce
• Add salt to taste and more lemon juice if a sharper sauce is required
• Blend in cumin ,parsley and chilli as required