TAHINI SAUCE

Garlic 2 cloves
Salt
Tahini ½ cup
Cold water ¼ to ½ cup
Lemon juice ½ cup

• Crush Garlic cloves with ½ teaspoon of salt in a mixing bowl
• Gradually add Tahini and beat well with a wooden spoon
• Beat in a little water and lemon alternately . The water thickens the misture and the lemon juice thins it
• Add all the lemon juice and enough water to give a thin or thick consistency depending on use,
• Add more salt to taste and used as directed in recipes

Optional : mixture can be blended in a food processor with ¼ cup chopped parsley.
Can be made thin for a sauce or thicker for a dip.