FISH KEBABS
Snapper , tuna swordfish or ling cut into cubes
Spring onions 12 cut into short lengths
Red capsicum 1 sliced broadly
Yellow capsicum 1 sliced broadly
Zucchini 2 thickly slicked
Extra Virgin olive oil ΒΌ cup
Oregano 1 tablespoon
Parsley flat leaf
Thread fish and vegetables alternately
Combine oil oregano and brush kebabs
Cook under a grill or on barbque hotplate turning once or twice
Sprinkle with parsley after cooked
Spring onions 12 cut into short lengths
Red capsicum 1 sliced broadly
Yellow capsicum 1 sliced broadly
Zucchini 2 thickly slicked
Extra Virgin olive oil ΒΌ cup
Oregano 1 tablespoon
Parsley flat leaf
Thread fish and vegetables alternately
Combine oil oregano and brush kebabs
Cook under a grill or on barbque hotplate turning once or twice
Sprinkle with parsley after cooked
Labels: Seafood
posted by moonroom at
May 20, 2009
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