INSTANT CHILLED TOMATO AND AVOCADO SOUP
Instant Chilled Tomato and Avocado Soup
1 can 400 g tomatoes (or fresh peeled and chopped)
1 onion
1 cucumber
1 avocado
2 to 3 leaves of basil
3 tablespoons of olive oil
2 tablespoons of white wine vinegar
Pinch of sugar
Salt and pepper to taste.
Puree tomatoes cucumber onion and avocado. Add vinegar oil and basil and blend.
Pour over ice cubes in individual soup bowls. Garnish if desired with chopped basil. Serve with fresh bread.
1 can 400 g tomatoes (or fresh peeled and chopped)
1 onion
1 cucumber
1 avocado
2 to 3 leaves of basil
3 tablespoons of olive oil
2 tablespoons of white wine vinegar
Pinch of sugar
Salt and pepper to taste.
Puree tomatoes cucumber onion and avocado. Add vinegar oil and basil and blend.
Pour over ice cubes in individual soup bowls. Garnish if desired with chopped basil. Serve with fresh bread.
Labels: Gluten free, Soup, Vegan, Vegetables
posted by moonroom at
June 13, 2009
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