ROAST NEW POTATOES WITH THYME & LEMON

Small new potatoes 1 kg
Sprigs of thyme 6
Lemon 1
Extra virgin olive oil
Salt

Preheat oven 220 Celsius
Put potatoes and thyme in a roasting dish or oven proof dish larger enough to take them as a single layer
Cut the lemon into 8 wedges and then each wedge into 3 pieces.
Add lemon to potatoes and drizzle with olive oil and sprinkle with salt.
Turn the potatoes until they are coasted with oil
Bake for 40 to 45 minutes until the potatoes and are browning and tender.
Serve Hot