FISH WITH LEMON GRASS

Serves 4
BEST MADE BEFORE SERVING

Boneless fish fillets 1 kg
Olive oil ¼ cup
Large onions sliced 3
Garlic cloves crushed 4
Fresh ginger chopped 2 tablespoons
Ground turmeric 1 teaspoon
Chopped fresh lemon grass 1 tablespoon
Brown vinegar 2 tablespoons
Fish sauce 1 Tablespoon
Water ½ cup
Tomatoes 2 medium chopped
Fresh coriander 2 tablespoons chopped

· Cut fish into strips
· Heat oil in large frying pan, add fish and stir over medium heat for a few minutes until fish is firm.
· Remove from heat and keep warm
· Add onions and garlic to the same pan, stir over medium heat for about 5 minute or until the onions are soft.
· Stir in ginger, turmeric, lemon grass, vinegar and fish sauce. Bring to the boil, reduce heat, and simmer uncovered for 3 minutes.
· Stir in fish and water and bring to the boil, reduce heat, simmer, uncovered for about 5 minutes or until fish is tender.
· Stir in tomatoes, cook over low heat until the mixture is heated through.
· Serve sprinkled with coriander.