Sunday, September 13, 2009

PEA,MINT AND LETTUCE SOUP

1 onion
1 lettuce roughly chopped
1 packet of frozen peas
Vegetable stock
Generous handful of mint roughly chopped
Pepper and salt to taste
Olive oil

· Sauté onion in olive oil until clear
· Add lettuce frozen peas and mint
· Cover with vegetable stock
· Simmer to 15 minutes
· Blend
· Serve with sprig of fresh mint.

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