SIMPLE PASTRY (with oil)

Pastry
This makes a very elastic pastry that can be rolled thinly
It is a light crisp pie crust.

Flour 250 gm
Boiling Water 250 ml
2 tablespoons of olive oil.
· Sift flour into a bowl and gradually add the water until you get a smooth dough.
· Turn the dough onto a lightly floured board and knead for 3 minutes
· Cover in plastic wrap and allow to rest for 30 minutes
· Divide the pastry and roll as required.