Saturday, February 27, 2010

SUMMER TIME FEASTS




Preparing food that is easy care and delicious for a summer time lunch has brought a few interesting combinations to the table. I  included here some of the recipes that have been well received by family and friends over the past month or so.

Serving Potato Rosti with Smoked Salmon great at a family breakfast gathering over the holiday period. The menu also included Eggplant Crostini and French toast topped with Strawberries.

Of course the summer fruit has been a boon. An easy solution for a lunchtime spread has been a salad served with fresh bread, a dip such as capsicum spread or pumpkin dip.

The next few postings will bring you up to date with our summer time feasts.

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