APPLE CAKE DESSERT

4 egg whites ( I use ½ cup of Golden Eggs Egg Whites)

¼ cup caster sugar

200g plain flour

2 teaspoons baking powder

2 teaspoons of lemon zest

2/3 cup of soy milk

800 g Granny Smith Apples

·         Pre heat oven to 180˚C( 160˚C fan)

·         Line a 22 spring form tin with baking paper

·         In a large bowl first whisk the egg whites ,then add sugar and beat well

·         Whisk in flour baking powder and lemon zest, and then slowly add the milk until well combined

·         Set aside for about 15 minutes

·         Pour the batter into a prepared tin, then arrange the apples on top pressing down so all the apples fit.

·         Sprinkle with sugar and bake for 45 minutes

·         Cool in tin for about 5 minutes before running a knife around the edge before releasing the spring

·         Serve warm with soy ice-cream.

(www.goldeneggs.com.au)