Cauliflower Potato and Cardamon Soup

Serves 6

600gm Cauliflower (about half a full cauliflower)

200 gm potato peeled and cubed,

Olive oil

2 onions diced

2 cloves of garlic

2 tsp ground cardamom seeds

1 litre vegetable stock

Ground pepper

·         Heat oil in large pan , add onions garlic and cook gently for about 5 minutes

·         Add the cardamom seed , stir through cooking for 1-2 minutes

·         Add cauliflower, potato and stock.

·         Cover with a lid and cook for about 20 to 25 minutes

·         Blend until smooth

·         Add pepper to taste.