ROASTED NEW POTATOES WITH LEMON & THYME
How easy is this! Grow your own Thyme so it is just to hand
Small new potatoes 1 kg
Sprigs of thyme
1 Lemon
Extra virgin olive oil
Salt
- Preheat oven 220Celsius
- Put potatoes and thymein a roasting dish or oven proof dish larger enough to take them as a singlelayer
- Cut the lemon into 8wedges and then each wedge into 3 pieces.
- Add lemon to potatoesand drizzle with olive oil and sprinkle with salt.
- Turn the potatoes until they are coasted withoil
Bake for 40 to 45minutes until the potatoes and are browning and tender.
Serve Hot
Labels: Vegetables

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