Friday, October 14, 2011

ROASTED NEW POTATOES WITH LEMON & THYME




How easy is this! Grow your own Thyme so it is just to hand

Small new potatoes 1 kg
Sprigs of thyme
1 Lemon
Extra virgin olive oil
Salt

  • Preheat oven 220Celsius
  • Put potatoes and thymein a roasting dish or oven proof dish larger enough to take them as a singlelayer
  • Cut the lemon into 8wedges and then each wedge into 3 pieces.
  • Add lemon to potatoesand drizzle with olive oil and sprinkle with salt.
  • Turn the potatoes until they are coasted withoil

Bake for 40 to 45minutes until the potatoes and are browning and tender.
Serve Hot

Labels:

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home