SPINACH CHICK PEA PAKORAS

One of the great things about having spinach growing in my garden is I can make a batch of pakoras.

1 bunch of spinach shredded

2 potatoes grated ( you can leave skin on)

2 brown onions. finely slices

4 garlic cloves diced

1 small chilli de seeded and finely diced

I can of chick peas drained.

mint as desiredn 

spices: 

1 tsp. tumeric

1 tsp garam masala

1/4 tsp baking soda

1/4 tsp salt.

1 cup potato flour

1 cup of dahl flour.

Combine the onions potato chick peas and spinach in a bowl 

Combine well with garlic, chilli , spices, baking soda and salt and flours.

You can add a little water too, but usually the moisture from the vegetables is enough. 

Press using a spoon into patties and fry in olive oil in hot pan.  After in the pan a few minutes, move the patty so it does on catch . Then flip to cook through. Drain on kitchen paper.

The mix will make a good quantity.

Serve with relish or raita.  Today I used some ripe mango mixed with some red salad onion. 

Garnish with mint