LIME CAKE WITH SYRUP

3/4 cup canola oil

2 cups self raising flour

1tsp baking powder

3/4 cup of castor sugar

4 egg whites

Grated rind of two limes

Juice of two limes

Syrup

Finely pared lime rind

Juice of two limes

1/2 cup of castor sugar

Preheat oven to 160degrees C

Line round cake tin

Sift flour and baking powder into a bowl Add castor sugar and combine well In another bowl combine egg whites, oil and juice and mix well Add the wet mix to the flour and beat until the mixture is smooth Pour mixture into cake tin Bake for about an hour ,until the cake is golden and an inserted skewer in the centre  of the cake comes out clean.

Meanwhile,mix the ingredients for the topping together As soon as the cake is removed from the oven,pour the topping evenly over the surface of the cake Leave the cake to cool in the tin before removing and serving.

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