PRAWN & HERB FRITTERS

Prawn flesh 350g (or 650 whole prawns to be shelled)

Spring onions ½ cup finely chopped
Garlic 2 tsp crushed
Mint leaves ½ cup coarsely chopped
Coriander leaves ½ cup coarsely chopped
Flour ½ cup
Egg whites 3
Salt and freshly ground pepper
Lime rind and juice 1
Olive oil for frying
Lime wedges for serving

Optional dipping sauce: equal parts lime juice, soy and chilli sauce.

• Roughly chop the prawn flesh and combine with spring onions, chilli, garlic, mint coriander , egg whites, flour, lime juice , rind and pepper and salt.
•  Heat oil in pan
• Place mixture in neat piles and cook over moderate heat until golden brown both sides
• Serve with lime wedges and dipping sauce as desired.