SMOKED SALMON ROLLS

2 foot long whole meal rolls
400gm smoked salmon.
Two boiled eggs yolk removed. Chopped
Diced olives of your choice chopped
Lettuce sliced
Avocado
Lemon juice.

•  Slice bread lengthways
• Mash avocado with a squeeze of lemon
• Spread one side of the bread roll with the avocado spread
• Combine the diced egg white and olive and lay one side  of the roll
• Place smoked salmon over the egg
• Place chopped lettuce over the salmon
• Fold the roll together and press firmly
• Cut the roll into 3 to 4cm slices.

Holding the roll together cover in cling wrap and secure tightly
Refrigerate for at least an hour
Serve on platter or if taking on a pinic wrap the rolls in clean tea towel and place in picnic basket.