POTATO ROSTI WITH SMOKED SALMON

About 4 large potatoes

2 egg whites

¼ cup (35g) plain flour

I tbsp of soymilk

2 tablespoons of olive oil

Sour Tofu Cream ( see attached recipe)

300g ( 16 slices) smoked salmon

Capers

·         Coarsely grate potatoes, place in colander and rinse thoroughly with cold water.

·         Place grated potato in clean dry tea towel and squeeze out all the moisture.

·         Transfer to a bowl , add egg white, flour , milk and season with salt and pepper.

·         Stir well with a fork until well combined.

·         Heat the olive oil in a large frying pan over medium heat.

·         Form the potato by into flattened patties and drop into the pan.

·         Cook for 3 -5 minutes each side  or until golden and cooked through

·         Remove from pan and drain with paper towel

·         Keep warm and repeat making patties with remaining mix.

·         Place on serving platter.

·         Top with sour cream mix and top with smoke salmon slice.

·         Add capers if desired and serve immediately.