FISH CAKES WITH DIPPING SAUCE

Fish Cakes

300 g white fish fillets ( I use basa)

2 teaspoons of harissa ( see post 11/14/11)

1 tablespoon of fish sauce

2 tablespoons of corn flour

2 egg whites

1 teaspoon of finely chopped chili

2 tablespoons of chopped spring onions

½ cup finely sliced green beans

Olive oil for frying

• Remove any trace of bone from the fish fillet , cut into small pieces
• Place in food processer and blend until a smooth paste
• Add harissa, fish sauce , cornflour and egg whites, and process until well combined
• With a spatula scrape the mix into a bowl and stir in red chili, spring onion and beans
• For bite size serves form small flat cakes with a teaspoon and your hands
• Drop into hot oiled pan a few at a times and fry on medium heat until golden brown on the underneath,
• Turn the cakes carefully and fry on the other side until also golden brown.
• Remove and drain on absorbent paper.

Serve warm or cold

Dipping Sauce.

1 tablespoon and gluten free soy sauce

1 tablespoon of lime juice

1 tablespoon of fish sauce

A drizzle of honey

• Combine ingredients and whisk together well.