MARINATED PRAWNS

Quantities are adjusted according to how many people you wish to serve.

1 kg of green prawns makes about 20 serves. For a large gathering we used 5 kg on prawns and adjusted the marinade quantity to suit.

• Shell and clean the prawns and keep refrigerated

Marinade for per 1 Kg of whole prawns

1 clove of garlic finely diced or crushed

1/3 cup of lime juice

2 tablespoons of fish sauce

2 tablespoons of coriander

2 tablespoons of fresh mint.

¼ cup of canola or olive oil.

• Combine the above ingredients well
• Marinate the prawns for 1-2 hours
• Soak Bamboo sticks
• Place 2 prawns on each skewer.
• Keep refrigerated until ready to cook
• Cook on BBQ and serve