TOMATO, BASIL, AND TOFU COCKTAIL BITES

Choose a good quality organic firm Tofu about 300 gms as this tofu does not break up

250 gms of tiny tomatoes.

Fresh basil , cut into thin ribbons, ( you can cut several leaves across the leaf with scissors)

Marinade:

1 tablespoon of tomato paste

1 tablespoon of fish sauce

I tablespoon of gluten free soy sauce

A drizzle of honey

• Combine marinade ingredients well
• Dice the tofu into small squares and marinate for 1- 2 hours
• Pan fry in batches until the tofu begins to crisp up.
• Slice small tomato in half
• Place a piece of tomato with a ribbon of basil sandwiched between the tofu on cocktail toothpicks
• Serve cold.